Simply Nutrition 栄養系学生のための総合英語
基礎的な栄養学をシンプルでわかりやすい英語で学ぶ！栄養学に特化したさまざまな練習問題を配置、読解力や聴解力を高めるだけでなく、栄養学関連のコミュニケーションに欠かせないキーフレーズと文法構成の知識強化を図る。英語を専門科目としない学生に基準を合わせた英文になるよう構成。
Unit 1: Nutrition for Good Health
Unit 2: Carbohydrates
Unit 3: Fats and Proteins
Unit 4: Vitamins and Minerals
Unit 5: The Importance of Balance
Unit 6: Diets for Different Needs
Unit 7: The Dangers of an Unbalanced Diet
Unit 8: Managing Body Weight
Unit 9: Our Food Choices
Unit 10: Eating Disorders
Unit 11: Foods that Can Make You Sick
Unit 12: Safe Food Preparation
Unit 13: Water and Other Drinks
Unit 14: The Changing Japanese Diet
Unit 15: The Work of a Dietitian
Unit 2: Carbohydrates
Unit 3: Fats and Proteins
Unit 4: Vitamins and Minerals
Unit 5: The Importance of Balance
Unit 6: Diets for Different Needs
Unit 7: The Dangers of an Unbalanced Diet
Unit 8: Managing Body Weight
Unit 9: Our Food Choices
Unit 10: Eating Disorders
Unit 11: Foods that Can Make You Sick
Unit 12: Safe Food Preparation
Unit 13: Water and Other Drinks
Unit 14: The Changing Japanese Diet
Unit 15: The Work of a Dietitian
