Speaking of Nutrition
| Author | Peter Vincent 著 Alan Meadows 著 Naoko Nakazato 著 |
|---|---|
| Category |
Communication ESP |
| Level |
Beginner |
| TOEIC Level |
300~400 400~500  |
| Release Date | 2017/04/01 |
| ISBN | 9784523178279 |
| Book Size・Number of Pages | A4変・136 pages |
| Price | 2,530 yen (incl. tax) |
| Number of Units | 15 |
| Materials | Downloadable Audio Files/CD |
| Teacher’s Materials | ●Teacher's Manual（without Japanese translation) 〈Others〉 Teacher's Manual Data（PDF/Word),Text Data (Word) |
| Stocks | 〇 |
Speaking of Nutrition breaks new ground in conversational English, focusing on student-based exercises and activities that increase student fluency about diet-related issues. The text, targeted for high basic to intermediate English-language proficiencies, is packed with four-color pictures, charts, surveys, exercises and pair-work activities. The text is designed to assure your students are engaged and motivated to communicate about nutrition in a student-oriented classroom. The units are designed to provide the vocabulary, structures and speaking skills needed to build-up to short student presentations on diet-related subjects, such as descriptions of and recipes for selected dishes, the nutritional value of specific foods, and diet recommendations for people with various health issues or dietary restrictions. Students also receive basic practice with conducting research in English.
Key Features and Functions
＊Each unit begins with dialogs and substitution activities that introduce key vocabulary and phrases
＊The text has a clear grammar and function plan for each unit
＊Key vocabulary presented in each unit is recycled throughout the text for reinforcement
＊Japanese-language support in the Student’s book smooths and speeds classroom management
＊Various activities presented in the units and the appendix are designed for active student participation and enjoyment
＊Colorful illustrations, photos, charts, graphs and surveys are laid out in a way to maximize attractiveness and clarity
＊A CD for instructors and teachers includes readings of unit dialogues and listening passages
Unit 2 Talking about the Kitchen (1)
Unit 3 Talking about the Kitchen (2)
Unit 4 Likes and Dislikes
Unit 5 Ordering Food: What Do We Need?
Unit 6 At a Restaurant
Unit 7 Cooking
Unit 8 Recipes
Unit 9 Giving Dietary Advice
Unit 10 Talking about Diets
Unit 11 Researching Diet Information
Unit 12 Life as a Dietitian
Unit 13 Talking about Diets
Unit 14 People with Special Dietary Needs
Unit 15 Talking about Experiences
Appendix
